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Private African Cooking Workshop: Poulet DG at Home

Private African Cooking Workshop: Poulet DG at Home Private Activity

Douala, Cameroon
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Duration

2  hours 30  minutes

Cancellation

No Cancellation

Max group Size

2 people

Languages

English and 1 more

Difficulty

Easy

Overview

“Poulet DG” (Director General), a gem of Cameroonian African cuisine, emerged in the 1980s. Originally a dry dish designed for busy professionals, it allowed for the quick enjoyment of chicken and fried plantains without the need for cutlery. A symbol of prestige, this dish has traditionally been reserved for nobility and high-ranking personalities. Over time, it has been enhanced with a rich sauce and a medley of vegetables. Its preparation is infinitely variable.

Our in-home chef will guide you in creating this dish with ripe fried plantains and perfectly golden chicken. And for vegetarians, removing the chicken yields a delicious stir-fry of colorful and flavorful vegetables.

Note: For this cooking workshop, the chef will bring all the necessary ingredients.

Key Activity Highlights

  • Private lessons at home with an experienced chef
  • Discover all the contours of this dish
  • Enjoy this famous African dish
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from 20,000CFA

Private African Cooking Workshop: Poulet DG at Home

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