Private African Cooking Workshop: Poulet DG at Home

Private African Cooking Workshop: Poulet DG at Home Private Activity

Douala, Cameroon

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Duration

2 hours 30 minutes

Cancellation

No Cancellation

Max group Size

2 people

Languages

English and 1 more

Difficulty

Easy

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Overview

“Poulet DG” (Director General), a gem of Cameroonian African cuisine, emerged in the 1980s. Originally a dry dish designed for busy professionals, it allowed for the quick enjoyment of chicken and fried plantains without the need for cutlery. A symbol of prestige, this dish has traditionally been reserved for nobility and high-ranking personalities. Over time, it has been enhanced with a rich sauce and a medley of vegetables. Its preparation is infinitely variable.

Our in-home chef will guide you in creating this dish with ripe fried plantains and perfectly golden chicken. And for vegetarians, removing the chicken yields a delicious stir-fry of colorful and flavorful vegetables.

Note: For this cooking workshop, the chef will bring all the necessary ingredients.

Key Activity Highlights

Cours privé à domicile avec un(e) chef cuisinier(ère) expérimenté(e)
Découvrir tous les contours de ce plat
Déguster ce fameux plat africain

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Departure, Pickup & Return

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Additional information

Sustainable Tourism

African Cultural heritage is preserved
Local economy is supported
Local communities are involved
Staff training integrates sustainable tourism
This activity is marketed in a sustainable way

Transport

Public transport is not easily accessible for this activity, we recommend using private transportation

Pets

Pets are not permitted for this activity

Accessibility

Accessible to wheelchair users

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Customization

Activity can be customized according to travelers needs , contact us for customization

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